Breakfast
Sunday – Thursday 8 ’till 3
Friday & Saturday 8 ’till 4

Toasted Sourdough (Vg) £3.75
Served with Butter, Homemade Jam (Vg), Peanut Butter (Vg/N), Marmalade or Honey

Homemade Granola (V/N) (Vg Available) £6.50
Topped with Fresh Greek Yoghurt, Seasonal Fruit & Maple Syrup

Porridge (Vg Available) £5.50
Topped with Nutella, Berry Compote or Honey

Eggs On Toasted Sourdough (V) £5.75
Choose Poached, Scrambled or Fried

Homemade Pancakes (V/N) £9.95
Bacon, Blueberries & Maple Syrup or Nutella & Berries

Brioche French Toast (V) £10.50
Topped with Berry Compote, Mascarpone & Biscuit Crumb

Avocado Bruschetta (Vg) £10.50
Toasted Ciabatta with Chunky Avocado & Tomato Salsa with Fresh Herbs

Winter Greens Benedct (V) £11.50
Poached eggs, Hollandaise, Root Vegetable Crisps & Herb Oil on Toasted Sourdough
(Add Ham +£1.50)

Turkish Menemen Scrambled Eggs (V) £9.50
Scrambled Eggs with Peppers, Tomatoes & Chilli Served with a Slice of Sourdough

The Grind Full English £12.95
Sausage, Bacon, Fried Egg, Tomato, Mushrooms, Homemade Baked Beans, Black Pudding & Toasted Sourdough

The Grind Vegan Full English (Vg) £12.95
Vegan Sausages, Grilled Avocado, Wilted Spinach, Mushrooms, Tomatoes, Homemade Baked Beans & Toasted Sourdough

Breakfast Butty (Vg Available) £8.50
Bacon, Sausage & Eggs or Veggie Sausage, Avocado & Eggs

Chorizo Double Breakfast Burger £9.50
Topped with Smoked Cheddar, Rocket, Fried Egg & Paprika Mayo

The Grind B.L.T £8.50
Grilled Bacon, Spinach, Tomato Chutney & Paprika Mayo